Join us for an exclusive evening with members of our Chef Council!

Audubon Nature Institute’s Gulf United for Lasting Fisheries (G.U.L.F.) is excited to announce an exclusive culinary experience in an unforgettable setting. Please join some of New Orleans’ best chefs as they present an all-inclusive six-course dinner set in front of Audubon Aquarium of the Americas’ breathtaking Gulf of Mexico exhibit. Proceeds from this event will benefit the ongoing work of G.U.L.F., Audubon’s sustainable seafood program.

G.U.L.F. Chef Council’s own award-winning chefs from some of New Orleans’ finest restaurants will showcase the bounty and diversity of Gulf seafood. Final menu selections will be determined by the freshest catch of the day. Tickets to this exclusive evening are very limited. Join us as we highlight the incredible resource that is Gulf of Mexico seafood with Great Chefs for G.U.L.F.,  Thursday, September 24 at 6:30 p.m. at Audubon Aquarium.

Participating Chefs:

Tenney Flynn, GW Fins

Susan Spicer, Bayona

Alan Ehrich, Audubon Nature Institute

Kristen Essig, Meauxbar

Chris Lynch, Atchafalaya

Jeremy Wolgamott, High Hat Cafe 

 

Space is very limited. Reserve your seats now!

GW Fins plate


Notice: Theme without comments.php is deprecated since version 3.0.0 with no alternative available. Please include a comments.php template in your theme. in /nas/content/live/audubongulf/wp-includes/functions.php on line 4592

Comments are closed.

Download the Audubon Gulf Seafood Guide mobile app:
 
Click here for the app tutorial on YouTube.
Sponsored and coordinated by Gulf States Marine Fisheries Commission.
Authorized by the five Gulf state marine resource management agencies.
NOAA Award #NA10NMF4770481.