Audubon Nature Institute’s Gulf United for Lasting Fisheries (G.U.L.F.) is excited to announce an exclusive culinary experience in an unforgettable setting. Please join some of New Orleans’ best chefs as they present an all-inclusive six-course dinner set in front of Audubon Aquarium of the Americas’ breathtaking Gulf of Mexico exhibit. Proceeds from this event will benefit the ongoing work of G.U.L.F., Audubon’s sustainable seafood program.
G.U.L.F. Chef Council’s own award-winning chefs from some of New Orleans’ finest restaurants will showcase the bounty and diversity of Gulf seafood. Final menu selections will be determined by the freshest catch of the day. Tickets to this exclusive evening are very limited. Join us as we highlight the incredible resource that is Gulf of Mexico seafood with Great Chefs for G.U.L.F., Thursday, September 24 at 6:30 p.m. at Audubon Aquarium.
Participating Chefs:
Tenney Flynn, GW Fins
Susan Spicer, Bayona
Alan Ehrich, Audubon Nature Institute
Kristen Essig, Meauxbar
Chris Lynch, Atchafalaya
Jeremy Wolgamott, High Hat Cafe
Space is very limited. Reserve your seats now!
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