Louisiana Seafood Cook-off

This past weekend, the New Orleans Wine and Food Experience took over the city at restaurants, event spaces, and parks all across the city. This extravagant event is an opportunity for chefs, restaurants, and wineries to showcase the unique flavors of New Orleans cuisine to the thousands of locals and tourists who attend.

Within this experience is the Louisiana Seafood Cook-off, sponsored by the Louisiana Seafood Promotion and Marketing Board.  Several New Orleans chefs create dishes around the unique seafood of Louisiana and the Gulf of Mexico. The winner gets the chance to represent Louisiana in the Great American Seafood Cook-off that occurs each fall.  Competition is fierce, as ten chefs from some of New Orleans top restaurants brought their creativity and innovation to the judges in hopes to earn the crown. This year, Chef Aaron Burgau from Patois won with his dish: Crawfish and Pappardelle Pasta with Ramp Greens Puree and Uni Butter.

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The Alabama Blessing of the Fleet

close up blessing No matter the part of the country, commercial fishing is a hazardous and back-breaking profession, with people’s livelihoods completely dependent on natural forces aligning in such a way as to provide a bounty of fish and shellfish for harvest. In addition, fishers are at the mercy of weather that can be notoriously severe in the Gulf of Mexico. For these reasons the start of fishing seasons has had religious ties for centuries. Fleet blessings are  predominantly Catholic ceremonies that can be traced back to the Mediterranean Sea. Despite thousands of miles and hundreds of years, kicking off the fishing season with a Blessing of the Fleet has not lost its importance, especially on the Gulf Coast. Each state has its own Blessing, and while there is unity in the prayers, festivities are unique to each community. On May 2 and 3, Laura and Ashford attended the Blessing of the Fleet in Bayou La Batre, Alabama.

 

2014-05-03 07.54.14In Bayou La Batre, the fleet blessing is a two day event at St. Margaret’s Catholic Church. The first day consisted of the second annual Blessing of the Feet, a 4 mile race. The route was unique as racers ran down Shell Rd,  the main artery of seafood processors in Bayou La Batre which, despite its small size, is the biggest processing town in Alabama and one of the largest on the Gulf Coast. After recovering from our race, we hit the festival.

The main event on day one was the Gumbo Cook-off. Four contestants prepared massive pots of the signature Gulf Coast dish and attendees of the festival got the pleasure of judging each unique recipe. Contestants did not go light on the samples either, and we ended up with 2 cups of each gumbo to sample. Despite the common ingredients of shrimp, okra, and sausage, each gumbo was delectably different, ranging from incredibly spicy to sweet and mild.

 

2014-05-03 11.20.342014-05-04 11.48.21Day two was the official blessing and the boat parade. Boat owners take pride elaborately decorating their boats as they float down the bayou. The Archbishop of Mobile came and conducted the blessing. Before boarding a boat, he stood over the crowd and spoke of the rich heritage of the seafood industry in Bayou La Batre, then prayed for the safety of the fishermen, and for a bountiful harvest this season.

He then boarded a vessel and began the ride down the bayou, with the extravagant boat parade behind him. Not only did commercial vessels take part in the parade, but smaller personal crafts also participated.

 

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At the end of May we will be at the Mississippi Blessing of the Fleet and cannot wait to see the similarities and differences between the two events. We are also excited to see the creativity displayed by the Mississippi fishers decorating their boats. Can they be more elaborate than the vessels of Bayou La Batre?  Stay tuned to find out!

G.U.L.F. Competes in One Boat Rodeo

G.U.L.F. and Captian C.T. Williams

Last week, John Fallon and Ashford Rosenberg joined charter captain C.T. Williams on a competitive excursion into Lake Borgne.  Along with Dee Murphy, Assistant Curator of Fishes at the Audubon Aquarium of the Americas, the competition was hot as each person attempted to be the first to land 5 redfish. The final score was a tie between John and Dee with 3 fish each.  Watch the play-by-play below.

Audubon Nature Institute and BIGFISH Report

Alabama Seafood Summit

seafood summit

On April 23, Laura Picariello and Ashford Rosenberg attended the second annual Alabama Seafood Summit. This event offered the opportunity to network with the seafood industry and talk about our Alabama blue crab MAP.

Click here for an article from Al.com.

 

G.U.L.F. represents Gulf of Mexico sustainability at Seafood Expo North America

Julianna Mullen, Assistant Director at G.U.L.F. sat on a panel at Seafood Expo North America in Boston, Massachusetts this month.

Read more about the Gulf of Mexico sustainability panel here.

Photo Credit: Ed Lallo/Newsroom Ink

Photo Credit: Ed Lallo/Newsroom Ink

 

Download the Audubon Gulf Seafood Guide mobile app:
 
Click here for the app tutorial on YouTube.
Sponsored and coordinated by Gulf States Marine Fisheries Commission.
Authorized by the five Gulf state marine resource management agencies.
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