There’s nothing fishy about Carrollton Market’s tribute to National Seafood Month….but the menu certainly is! In partnership with Audubon Nature Institute’s Gulf United for Lasting Fisheries (G.U.L.F.), on October 25th at 7:00 p.m., Carrollton Market will host Tuna Fête, a six-course dinner dedicated to locally sourced seafood, specifically tuna.
“We do our best to source ingredients from the community, ” says Jason Goodenough, chef/owner of Carrollton Market. “We are fortunate to have amazing local fishermen and farmers who provide a wide variety of top quality fish and seafood.” Restricting the menu to feature only tuna was a creative challenge, he adds.
Each course will highlight a different preparation of tuna. Guests will enjoy Chef Goodenough’s versions of Tuna Nicoise, Tuna Carpaccio, and of course, seared Yellowfin Tuna. Even the roasted veal loin will be accompanied by a tuna mayonnaise.
“National Seafood Month is all about celebrating local, sustainable seafood, and there is no better way to do that than by dining at one of our restaurant partners, ” says John Fallon, Assistant Director of the G.U.L.F. program. “This dinner is a great example of the commitment Carrollton Market has made to the Gulf seafood industry and sustainability.”
Only forty guests will be seated for Tuna Fete. The cost is $150/person with beverage pairings and $100/person without pairings. A portion of proceeds will be donated to Audubon Nature Institute’s G.U.L.F. program.
To reserve a seat, call Carrollton Market at (504) 252-9928.
About Carrollton Market
Carrollton Market is a modern Louisiana bistro in New Orleans founded in March 2014 by chef and owner Jason Goodenough. Founded with the vision of creating the best restaurant in New Orleans, the restaurant draws from local farmers and fisherman to ensure the highest quality food. Carrollton Market is open for dinner Tuesday – Saturday from 5:00 p.m. – 10:00 p.m. and for brunch Saturday and Sunday 11:00 a.m. to 2:30 p.m. To learn more, visit carrolltonmarket.com.
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