Sustainability Top Culinary Trend for 2015

Each year the National Restaurant Association, an organization dedicated to supporting the food-service industry, releases a report that projects the top culinary trends for the upcoming year. Environmental sustainability has been high on the list over the last couple of years, and according to the report, locally sourced meat and seafood is the hottest trend in the culinary world. Also making the Top 20 list are hyper-local sourcing, sustainable seafood, and non-traditional fish. The ten chefs on the G.U.L.F. Chef Council are also dedicated to these principals, and you can find local, sustainable, and often non-traditional fish at their restaurants.