We at Audubon Nature Institute’s Gulf United for Lasting Fisheries (G.U.L.F.) pride ourselves on the hands-on approach we take to sustainability and Gulf Coast seafood. We actively travel the Gulf of Mexico, speaking with management and industry on how to best advance the sustainability of our fisheries.
Ashford says “Mexico is that way, ” in Brownsville, TX.
Last week we completed the arc of the Gulf, having officially driven the entire coast, from Brownsville, TX on the Mexican border, to Key West, FL, the southernmost point in the continental U.S. in the last year and a half. While that is about 1, 700 miles from Point A to Point B, we have done it in several stretches, traveling a cumulative 27, 000 miles.
Blue crab sculpture in Rockport, TX.
We look forward to continuing to collaborate with the seafood industry across the Coast, advancing the sustainability of our well managed fisheries.
Ashford and Laura at Southernmost point in Key West, FL.
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