Building on the great success of last year’s event, Great Chefs for G.U.L.F., Audubon Nature Institute’s sustainable seafood program Gulf United for Lasting Fisheries (G.U.L.F.) is celebrating the bounty of the Gulf of Mexico all summer.
The Summer of Sustainability is a dinner series hosted at Audubon attractions, featuring the chefs of the G.U.L.F. Chef Council and Restaurant Partnership Program.
G.U.L.F. would like to formally invite you to join us for dinner, and enjoy the culinary adventure that awaits you at Audubon Nature Institute.
Participating Chefs and Restaurants (subject to change):
Cory Bahr, Restaurant Cotton
Jana Billiot, Restaurant R’evolution
Corbin Brand, Audubon Clubhouse Café
Alan Ehrich, Audubon Nature Institute
Bourbon House
Kristen Essig, Coquette
Tenney Flynn, GW Fins
Alex Harrell, Angeline
Ryan Hughes, Purloo
Brian Landry, Borgne
Chris Lynch, Atchafalaya
Ryan Prewitt, Peche
Peter Sclafani, Ruffino’s
Susan Spicer, Bayona
Jeremy Wolgamott, High Hat Café
Audubon Clubhouse Café
July 9, 2016
Event Details
SOLD OUT
Audubon Aquarium of the Amercas
August 4, 2016
Event Details
SOLD OUT
Audubon Zoo Swamp Exhibit
September 15, 2016
Event Details
SOLD OUT
Join Waiting List
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Would like to register for the September GULF event.
Hi Brian,
We will have a link live to register for the Zoo event in the next day or so. Once it’s live, it will be posted here so you can get signed up. Looking forward to seeing you there!
Here is a link to the Zoo tickets! https://www.eventbrite.com/e/summer-of-sustainability-audubon-zoo-tickets-26473101760
Really enjoyed the event at the aquarium last week. Will y’all post the pictures from that night anywhere? Would love to see them!
Many thanks,
Courtney S