On June 22, 2016, John Fallon and Ashford Rosenberg appeared as guests on the Cuisine Report, a local radio show on WGSO 990AM in New Orleans whose mission is to promote new restaurants and support established restaurants, to feature local food brands, and to educate and be educated about topics trends and news about our local and regional rich Gulf south’s food industry.
G.U.L.F. enjoyed chatting with show host, Cynthia Clark, about our projects, the importance of the seafood industry to New Orleans, and our upcoming Summer of Sustainability Dinner Series. The full interview is below.
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