Project Coordinator, John Fallon, and Chef Tenney Flynn were invited onto local station WWL to discuss the formation of G.U.L.F’s new Chef Council. Together, this council will advocate for U.S. Gulf of Mexico fisheries by serving it in their restaurants and encouraging their patrons to support the local seafood industry. In addition, the council will serve in an advisory capacity as G.U.L.F. develops a restaurant partnership program to encourage businesses across the Gulf Coast to join us in our support of Gulf fisheries.
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