Photo Credit: Audubon Nature Institute
This year, Audubon Nature Institute will be celebrating the fifth year of Scales and Ales, an annual event that raises funds for Audubon’s education and conservation programs. The event features local beer and food.
This year, our partner Chef Tenney Flynn will be in the VIP tent cooking up some lionfish. In an interview with NOLA Defender, Chef Flynn said “They are one of the few invasive species that are actually quite delicious.” Whet your appetite? Come join us and party your fins off!
Full Article from NOLA Defender
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