Derelict Crab Traps in the Gulf of Mexico

DSC_7643 Traps are the most common way that blue crabs are harvested in the Gulf of Mexico, as well as along the Atlantic Coast. In the Gulf, traps were introduced as gear in the late 1940s and were the predominant gear by the 1950s. While they made harvest easier and more profitable for fishermen, problems arose especially regarding derelict traps.

According to NOAA’s Marine Debris Program, derelict fishing gear is any fishing equipment that has been “lost, abandoned, or discarded in the marine environment.” While some derelict traps are discarded intentionally, other instances such as theft, bad weather, or the lines being cut by boat propellers can cause traps to be lost.

derelict trapsOnce a trap is lost, it quickly becomes a hazard. Stray buoys and lines can be problematic for ships or boats and traps may be caught in shrimp trawls or ensnare recreational fishing lures. Ghost fishing poses a threat to animals in the area where the trap is lost. Ghost fishing occurs when lost gear continues to trap and kill animals, such as fish, crustaceans, reptiles, marine mammals, and sea birds. In the case of blue crab traps, the diamondback terrapin are a species of concern because they are listed as protected or endangered in some areas, and they share some habitat with blue crabs. Derelict cleanup efforts began in order to address some of these concerns.

In the Gulf of Mexico, the states began coordinating clean up efforts in the early 2000s. Relying on state agency employees, fishermen, and volunteers, derelict trap cleanup programs have become well established across the Gulf and many occur on an annual basis. Well over 60, 000 traps have been removed since then, and efforts have been so successful in some states that they now only organize cleanup events on an as needed basis.

The benefits of removing this debris from the water are many. There are less navigational hazards, less traps for animals to be killed in unintentionally, and less polluted coastal areas. Recently, a study also found that there is an economic benefit to trap removal. In the Chesapeake Bay, another major area for crab harvest, it was found that removing over 34, 000 traps led to an additional 13, 000 metric tons in harvest.

P1010863G.U.L.F has enjoyed participating in trap cleanup efforts in Louisiana over the last several years. Texas, Louisiana and Florida host annual clean up events as well. Mississippi and Alabama, due to their smaller coastlines and the efficacy of past clean up events, host volunteer derelict trap retrieval on an as needed basis. If you are interested in volunteering with a Trap Removal Program follow the links below for information on each state’s efforts.

Texas Abandoned Trap Removal Program

Louisiana Derelict Crab Trap Rodeos

Mississippi Derelict Trap Removal Program – as needed basis

Florida Derelict Trap Clean Up Events

 

G.U.L.F. Travels Entire Coast

GULF_Outreach
We at Audubon Nature Institute’s Gulf United for Lasting Fisheries (G.U.L.F.) pride ourselves on the hands-on approach we take to sustainability and Gulf Coast seafood. We actively travel the Gulf of Mexico, speaking with management and industry on how to best advance the sustainability of our fisheries.

ashford pointing to Mexico

Ashford says “Mexico is that way, ” in Brownsville, TX.

 

Last week we completed the arc of the Gulf, having officially driven the entire coast, from Brownsville, TX on the Mexican border, to Key West, FL, the southernmost point in the continental U.S. in the last year and a half. While that is about 1, 700 miles from Point A to Point B, we have done it in several stretches, traveling a cumulative 27, 000 miles.

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Blue crab sculpture in Rockport, TX.

 

We look forward to continuing to collaborate with the seafood industry across the Coast, advancing the sustainability of our well managed fisheries.

laura and ashford key west

Ashford and Laura at Southernmost point in Key West, FL.

G.U.L.F. Publishes Action Plan for Texas Blue Crab

Audubon Nature Institute’stxbc_cover_link Gulf United for Lasting Fisheries (G.U.L.F.) has spent the last year working with the blue crab industry in Texas to create a Marine Advancement Plan (MAP). MAPs are a collaborative effort between G.U.L.F., management, and industry to advance the fishery towards greater sustainability.

Texas Parks and Wildlife Department does a great job managing the blue crab fisheries in Texas state waters, ” said Laura Picariello, Research Manager for G.U.L.F. “Our goal is to continue working with the blue crab industry to increase sustainability by addressing the few gaps that exist in our Sustainability Benchmarking Report.”

Before creating the Action Plan for the Texas blue crab fishery, G.U.L.F. assessed the fishery against internationally accepted standards of sustainability. “The score for Texas blue crab was quite high, ” continues Picariello. “From there, we met with management and industry to discuss ways to address what few gaps exist and developed recommendations and actions to increase the sustainability of the fishery.”

Recommendations for the Texas blue crab fishery did not just result from the Sustainability Benchmarking Report. Industry interviews also revealed areas in which the industry felt the fishery could improve.

One of the areas G.U.L.F. discussed with participating stakeholders is the industry creating a blue crab organization that can provide a forum for industry to discuss challenges, ways to improve the fishery, and advocate for the fishery with a unified voice. Other industry

Continued industry education is also one of the recommendations. G.U.L.F. is working with Texas Sea Grant,  discussing how to best expand the efforts Texas Sea Grant has started with the Port Arthur Area Shrimpers Association to also include blue crab industry.  Similarly, Louisiana Sea Grant and the Louisiana Department of Wildlife and Fisheries has created the new Louisiana Fisheries Forward Program that addresses issues such as safety training, professionalism, and current regulations.

More detailed information about the Texas Blue Crab Marine Advancement Plan, and the full Action Plan, are available at AudubonGULF.org.

News Roundup 3-6-15

1. Love seafood? New app helps you find the freshest catch. (more)
2. Seafood Summit in Houma on March 11th. (more)
3. January landings of shrimp in Gulf of Mexico second lowest in last decade. (more)
4. Florida Supreme Court keeps ban of gill nets intact. (more)
5. LDWF removes 400 crab traps from LA waters. (more)

 

News Roundup 1/30/15

1. Louisiana shrimp landings up for 2014 as local season closes (more

2. Seafood Wars at Texas State Aquarium (more)

3. Audubon Nature Institute releases cold stunned sea turtles (more)

4. Oystermen battle over the future of Texas oyster reefs (more)

 

 

Gulf United for Lasting Fisheries in 2014: A Year in Review

2014 was an incredible year for G.U.L.F.! We made huge strides, and look forward to continuing to unite the Gulf seafood industry in 2015. Here are some of our biggest accomplishments from the past year:

1. Start of Marine Advancement Plans

The start of 2014 marked the launch of our Marine Advancement Plan (MAP) project. MAPs are a tool to communicate the sustainability of Gulf fisheries to retailers, restaurants, or other businesses who want to know detailed information about the sustainability and management of Gulf State fisheries. In addition, MAPs will also identify areas within state management where advancements can be made to be consistent with an international standard of sustainability, Food and Agriculture Organization Code of Conduct for Responsible Fisheries Management. We are currently working on six MAPs.

GULF-MAP-progress_process

 

 

Texas Blue Crab

Texas Shrimp

Mississippi Blue Crab

Alabama Blue Crab

Florida Stone Crab

Florida Blue Crab

 

 

 

 

2. Launch of AudubonGULF.org

screen shot web home page

In March, we debuted our new website. Designed as a tool to educate businesses and consumers about sustainability and Gulf fisheries, AudubonGULF.org houses details about our work, species information, and the latest news and events pertaining to Gulf seafood. Check in regularly for updates on our projects.

3. Outreach and Industry EngagementAudubon G.U.L.F. Outreach 05

G.U.L.F. is a regional program dedicated to the sustainability of state fisheries across the Gulf Coast. It is our goal to do outreach and education, as well as industry engagement, across all five Gulf States. We were incredibly busy in 2014 to achieve this goal, and have been successful. At festivals and outreach events, we encourage consumers to support local, domestic Gulf seafood for its unique taste, high quality, and rigorous management that ensures its sustainability.  We have traveled outside our region across the country to spread this message. During our travels we interview members of the industry, from harvesters to retailers, to hear their experiences with Gulf fisheries, how we can enhance the industry, and how they can get involved with our work.

4. Launch of Chef Council

chef council hi res

In October, G.U.L.F announced our formation of the G.U.L.F. Chef Council, a group of ten chefs dedicated to sourcing sustainable Gulf of Mexico seafood in their restaurants. Chaired by Chef Tenney Flynn of GW Fins, the Chef Council will partner with G.U.L.F. to act as a voice for promoting local, sustainable seafood.

5. G.U.L.F Certification Standard

gulf_standard

Over the last two years, G.U.L.F. has been working on developing a standard that will certify Gulf of Mexico fisheries as sustainable. In December, we opened the first draft of the standard to public comment to ensure voices from the industry could be heard as we continue to move forward with this project. The first round of comments will be accepted until February 5th. Send an email to gulf@auduboninstitute.org to submit your comment.

News Roundup 12/19/14

1.  Presidential Task Force on Illegal, Unreported, and Unregulated Fishing releases recommendations, open for public comment. (more)

2.  27 Cold-stunned sea turtles arrive at Audubon Nature Institute for treatment. (more)

3.  Louisiana opens waters closed Since oil spill in 2010. (more)

4.  Research shows minimal impact on sea turtles from shrimping industry. (more)

 

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Click here for the app tutorial on YouTube.
Sponsored and coordinated by Gulf States Marine Fisheries Commission.
Authorized by the five Gulf state marine resource management agencies.
NOAA Award #NA10NMF4770481.