Audubon Nature Institute Awarded NFWF Gulf Coast Conservation Grant

G.U.L.F. Program Will Reduce Impacts to Sea Turtles Through Shrimp Industry Engagement

 

generic sticker layoutAudubon Nature Institute has received nearly $52, 000 to work with the skimmer shrimp fishery of the Northern Gulf on sea turtle conservation. Awarded by the National Fish and Wildlife Foundation (NFWF), the grant will fund work to reduce sea turtle capture by skimmer trawls though shrimp industry engagement. Audubon received one of 18 NFWF Gulf Conservation Grants awarded to programs working to enhance coastal habitats, bolster fish and wildlife populations and strengthen resilience along the Gulf of Mexico.

The NWFW Gulf Conservation Grants Program (GCCGP) will support Audubon’s sustainable seafood program, Gulf United for Lasting Fisheries (G.U.L.F.) to increase sea turtle protectio by expanding the ‘Tow the Time’ education campaign for shrimp fishermen. The Tow the Time Campaign focuses on educating fishermen about current tow time limits (55 minutes from April 1 to October 30 and 75 minutes from November 1 to March 31). The GCCGP builds on existing alliances and looks to build new partnerships, with major funding provided by the Shell Marine Habitat Program, Southern Company’s Power of Flight Program, U.S. Department of Agriculture’s Natural Resources Conservation Service (NRCS) and other sources.

“This is another great example of Audubon’s commitment to local conservation and working to protect endangered species, ” said Ron Forman, President and CEO of Audubon Nature Institute. “The focus of this grant compliments the excellent work currently being performed by Audubon’s Coastal Wildlife Network, which to date has rescued and rehabilitated more than 200 endangered sea turtles from our local waters.”

In the late 1980s and early 1990s, concerns arose over drastically declining sea turtle populations in the Gulf of Mexico and South Atlantic. One of the reasons identified for sea turtle decline was mortality associated with shrimp trawls. To address these interactions, NOAA implemented new regulations for the shrimp fishery. Changes in the industry included turtle excluder devices (TEDs), which are installed in nets to allow endangered sea turtles to escape while shrimpers are fishing, and tow time restrictions for smaller, inshore nets such as skimmers to reduce the potential for interactions. Since then, sea turtle mortality has significantly decreased and sea turtle populations are showing signs of recovery. Continued concerns over the five species of sea turtles in the Gulf necessitate increased awareness of these regulations to optimize the benefits of these regulations.

DSC_7494“G.U.L.F. has been working with the skimmer trawl shrimp fishery in the northern Gulf of Mexico for the last several years, ” said Ashford Rosenberg, G.U.LF. Outreach Manager. “Funds from NFWF’s Gulf Coast Conservation Program will go toward expanding our work with fishermen by providing them with “Tow the Time” decals, which serve as visual reminders of current regulations for skimmer trawls that help limit interactions with sea turtles. This grant will also allow us to expand our work with the industry, ensuring we can inform them about current regulations and potential future regulations.”

The grants will also support industry workshops that will educate fishermen on current and upcoming proposed regulations, the logistics and benefits of turtle excluder devices (TEDs), and the importance of carrying observers on their vessels.

“Gulf restoration work is reaching new levels of conservation success, benefiting both wildlife and local communities, ” said Jeff Trandahl, executive director and CEO of NFWF. “We are excited to build on these achievements with this latest round of Gulf grants.”

View full press release. 

G.U.L.F. Travels Entire Coast

GULF_Outreach
We at Audubon Nature Institute’s Gulf United for Lasting Fisheries (G.U.L.F.) pride ourselves on the hands-on approach we take to sustainability and Gulf Coast seafood. We actively travel the Gulf of Mexico, speaking with management and industry on how to best advance the sustainability of our fisheries.

ashford pointing to Mexico

Ashford says “Mexico is that way, ” in Brownsville, TX.

 

Last week we completed the arc of the Gulf, having officially driven the entire coast, from Brownsville, TX on the Mexican border, to Key West, FL, the southernmost point in the continental U.S. in the last year and a half. While that is about 1, 700 miles from Point A to Point B, we have done it in several stretches, traveling a cumulative 27, 000 miles.

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Blue crab sculpture in Rockport, TX.

 

We look forward to continuing to collaborate with the seafood industry across the Coast, advancing the sustainability of our well managed fisheries.

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Ashford and Laura at Southernmost point in Key West, FL.

Gulf United for Lasting Fisheries in 2014: A Year in Review

2014 was an incredible year for G.U.L.F.! We made huge strides, and look forward to continuing to unite the Gulf seafood industry in 2015. Here are some of our biggest accomplishments from the past year:

1. Start of Marine Advancement Plans

The start of 2014 marked the launch of our Marine Advancement Plan (MAP) project. MAPs are a tool to communicate the sustainability of Gulf fisheries to retailers, restaurants, or other businesses who want to know detailed information about the sustainability and management of Gulf State fisheries. In addition, MAPs will also identify areas within state management where advancements can be made to be consistent with an international standard of sustainability, Food and Agriculture Organization Code of Conduct for Responsible Fisheries Management. We are currently working on six MAPs.

GULF-MAP-progress_process

 

 

Texas Blue Crab

Texas Shrimp

Mississippi Blue Crab

Alabama Blue Crab

Florida Stone Crab

Florida Blue Crab

 

 

 

 

2. Launch of AudubonGULF.org

screen shot web home page

In March, we debuted our new website. Designed as a tool to educate businesses and consumers about sustainability and Gulf fisheries, AudubonGULF.org houses details about our work, species information, and the latest news and events pertaining to Gulf seafood. Check in regularly for updates on our projects.

3. Outreach and Industry EngagementAudubon G.U.L.F. Outreach 05

G.U.L.F. is a regional program dedicated to the sustainability of state fisheries across the Gulf Coast. It is our goal to do outreach and education, as well as industry engagement, across all five Gulf States. We were incredibly busy in 2014 to achieve this goal, and have been successful. At festivals and outreach events, we encourage consumers to support local, domestic Gulf seafood for its unique taste, high quality, and rigorous management that ensures its sustainability.  We have traveled outside our region across the country to spread this message. During our travels we interview members of the industry, from harvesters to retailers, to hear their experiences with Gulf fisheries, how we can enhance the industry, and how they can get involved with our work.

4. Launch of Chef Council

chef council hi res

In October, G.U.L.F announced our formation of the G.U.L.F. Chef Council, a group of ten chefs dedicated to sourcing sustainable Gulf of Mexico seafood in their restaurants. Chaired by Chef Tenney Flynn of GW Fins, the Chef Council will partner with G.U.L.F. to act as a voice for promoting local, sustainable seafood.

5. G.U.L.F Certification Standard

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Over the last two years, G.U.L.F. has been working on developing a standard that will certify Gulf of Mexico fisheries as sustainable. In December, we opened the first draft of the standard to public comment to ensure voices from the industry could be heard as we continue to move forward with this project. The first round of comments will be accepted until February 5th. Send an email to gulf@auduboninstitute.org to submit your comment.

The Alabama Blessing of the Fleet

close up blessing No matter the part of the country, commercial fishing is a hazardous and back-breaking profession, with people’s livelihoods completely dependent on natural forces aligning in such a way as to provide a bounty of fish and shellfish for harvest. In addition, fishers are at the mercy of weather that can be notoriously severe in the Gulf of Mexico. For these reasons the start of fishing seasons has had religious ties for centuries. Fleet blessings are  predominantly Catholic ceremonies that can be traced back to the Mediterranean Sea. Despite thousands of miles and hundreds of years, kicking off the fishing season with a Blessing of the Fleet has not lost its importance, especially on the Gulf Coast. Each state has its own Blessing, and while there is unity in the prayers, festivities are unique to each community. On May 2 and 3, Laura and Ashford attended the Blessing of the Fleet in Bayou La Batre, Alabama.

 

2014-05-03 07.54.14In Bayou La Batre, the fleet blessing is a two day event at St. Margaret’s Catholic Church. The first day consisted of the second annual Blessing of the Feet, a 4 mile race. The route was unique as racers ran down Shell Rd,  the main artery of seafood processors in Bayou La Batre which, despite its small size, is the biggest processing town in Alabama and one of the largest on the Gulf Coast. After recovering from our race, we hit the festival.

The main event on day one was the Gumbo Cook-off. Four contestants prepared massive pots of the signature Gulf Coast dish and attendees of the festival got the pleasure of judging each unique recipe. Contestants did not go light on the samples either, and we ended up with 2 cups of each gumbo to sample. Despite the common ingredients of shrimp, okra, and sausage, each gumbo was delectably different, ranging from incredibly spicy to sweet and mild.

 

2014-05-03 11.20.342014-05-04 11.48.21Day two was the official blessing and the boat parade. Boat owners take pride elaborately decorating their boats as they float down the bayou. The Archbishop of Mobile came and conducted the blessing. Before boarding a boat, he stood over the crowd and spoke of the rich heritage of the seafood industry in Bayou La Batre, then prayed for the safety of the fishermen, and for a bountiful harvest this season.

He then boarded a vessel and began the ride down the bayou, with the extravagant boat parade behind him. Not only did commercial vessels take part in the parade, but smaller personal crafts also participated.

 

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At the end of May we will be at the Mississippi Blessing of the Fleet and cannot wait to see the similarities and differences between the two events. We are also excited to see the creativity displayed by the Mississippi fishers decorating their boats. Can they be more elaborate than the vessels of Bayou La Batre?  Stay tuned to find out!

Alabama Seafood Summit

seafood summit

On April 23, Laura Picariello and Ashford Rosenberg attended the second annual Alabama Seafood Summit. This event offered the opportunity to network with the seafood industry and talk about our Alabama blue crab MAP.

Click here for an article from Al.com.

 

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Click here for the app tutorial on YouTube.
Sponsored and coordinated by Gulf States Marine Fisheries Commission.
Authorized by the five Gulf state marine resource management agencies.
NOAA Award #NA10NMF4770481.